Coconut Cinnamon Sweet Donuts
Makes 6-8
These pillowy soft donuts are truly a doppelganger for the regular ones! The texture, tase and sweetness were really comparable, but healthier!
1. Preheat oven to 325'FIngredients:
- 2 eggs (or 2 chia eggs for plant-based option)
- 1/4 cup butter or coconut oil
- 1/4 cup choice of milk
- 1 T psyillium husk
- 240g The Key Dough Vanilla Almond Mix
Instructions:
2. In a bowl mix together the wet ingredients well
3. Measure one and a half cups of The key Dough Vanilla Mix
4. 1 T of psyllium husk (optional but recommended as it adds spring)
3. Measure one and a half cups of The key Dough Vanilla Mix
4. 1 T of psyllium husk (optional but recommended as it adds spring)
5. Add dry ingredients to wet slowly mixing in
6. Put into a piping bag (or sandwich bag, if you don't have one)
7. Pipe or spoon into a lightly greased donut pan
8. Bake for 22-28 minutes. Remove from oven and let cool.
9. Dip donuts in melted butter or coconut oil and roll in unsweetened shredded coconut & cinnamon