Eggnog Cheesecake Minis
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¾ cup / The Key Dough One Smart Mix
¼ cup / butter, melted
1 / egg, beaten
1 (250g) block / cream cheese, room temperature
½ cup / 35% heavy cream
2 / eggs
¼ cup + 2 tbsp / granulated monkfruit sweetener
2 tbsp / dark rum*
¼ tsp / ground nutmeg
¼ tsp / ground cinnamon
Preheat oven to 325°F.
In a bowl, mix all base ingredients until well combined. Scoop a heaping tablespoon of the mix into 8 muffin liners, pressing down evenly. Bake for 8-10 minutes. Remove from oven and allow to cool.
In a bowl, mix all base ingredients until well combined. Pour into each muffin liner over set base. Return to oven and bake for 15-18 minutes, ensuring the centre of each cheesecake is set (barely jiggles). Allow to cool and refrigerate for minimum 1 hour.