Red Velvet Cheesecake Brownies 🌟

How gorgeous are these?!

Yield: 8

Recipe by Laura Edwards (@brwnbutterbae)

Brownie Base:

½ pouch / The Key Dough Brownie Mix

½ cup / butter, melted 

2 / eggs, beaten 

3 tsp / red food coloring 

Cheesecake Layer:

1 (250g) block / cream cheese, room temperature 

1 / egg, beaten 

¼ cup / granulated monkfruit sweetener

½ tsp / vanilla extract 

a few drops of red food coloring, for swirling 

Preheat oven to 350°F. 

In a bowl, mix all base ingredients until just combined. Scoop mix into a greased baking pan, spreading evenly. 

In a bowl, mix all cheesecake layer ingredients until well combined. Pour over brownie base. Drip several red food coloring drops on top of cheesecake layer. Using a toothpick or knife, swirl dye into desired design. Bake for 25-30 minutes, ensuring the centre is set (barely jiggles). If the top browns too quickly, cover with foil and continue baking. Allow to cool and and slice into squares.